Ok, so I should probably clarify that I do cook. I cook really easy stuff, but I want to learn to be more comfortable in the kitchen...maybe make something from scratch or enjoy cooking fancier, more "impressive" meals. :) During our first year of marriage, I cooked pasta so often that Matt actually suggested that we try branching out b/c of all the carbs. haha!
After blogging my last post, I ventured over to the grocery store. I decided to drive b/c I now know of a couple of stores that have
free parking and since I had procrastinated until just about every last edible thing was gone, I couldn't carry everything like I normally do. :) The grocery store was swamped...that's what I get for going on a Sunday evening.
Anyway, I decided to make a chicken, broccoli and brown rice dish. It was delicious! However...it. was. messy. The recipe said to put some veggie oil in a pan and cook the chicken for about 10-12 minutes until it was brown on either side. Well, the oil went EVERYWHERE. I mean, the floor was slick, splatter was all on the stove top, bar, places I didn't think it could get to {see story below}. I know what you're thinking...you used too much oil. I measured exactly what it said to use. 1/4 of a teaspoon. I took a few deep breaths and told myself "it'll be ok. This is normal to the cooking process." But of course, I get the 409 out and start cleaning the part of the stove that isn't in use. I know. I'm lame!

Look at all of that! Gross.


The final product! Not sure it will be a frequent meal at the Wilson home, but I'll make it again for sure! When I forget how messy it was. :) Mom, can you believe I actually cooked broccoli and I ate it too?! I know you thought the day would never come.
Today, 2 days later, I noticed our fish was looking a little sad. I peered into his bowl {behind the 409 in the picture above} and noticed an awful film on the top of the water. It was like the BP oil spill hit my poor fish's tank! I'm telling you, the oil splattered everywhere! I felt so bad for the little guy. We'll see if he survives...
Tonight...I made pizza. Not gonna lie, I just bought the Pillsbury pizza dough and threw on the ingredients. Someday I might actually make the crust. Not today though.